Step 4:Ĭreate the layers in your coffee with cream. Press the Over Ice Brew and wait a few short minutes for the coffee to dispense. But go ahead and set it to travel mug if you’re doubling up the recipe. QUICK TIP:įreeze any leftover coffee from the day before and use that to avoid watering down your cold brew.ĭUALBREW: With nine brew sizes, the Ninja DualBrew is precise! Turn the dial to select 8 ounces of coffee.ĬOFFEE BAR: Turn the dial to ‘Cup’ for our purposes. I like to fill my iced coffee cup right to the brim, but you can always go easy on the ice. But don’t let me hold you back from any combination of caramel and vanilla! The sweet, indulgent flavors of caramel and vanilla complement the rich espresso perfectly. I’m choosing to add a tablespoon of vanilla syrup and caramel sauce, with a little extra to drizzle on top. Traditionally, a macchiato wouldn’t have any added flavors or sweeteners, but who cares about tradition when we have caramel and vanilla? So if you want to use a k-cup instead, be my guest! Step 2: Then, be sure to fill the water reservoir.Īdd 3-4 Ninja Single-Serve Scoops of ground coffee right into the brew basket.ĭid you know? With the Ninja DualBrew, you have the option to use coffee pods or coffee grounds. First, make sure the coffee maker is plugged in and powered on. Whether I’m making black coffee, cold brew, or specialty drinks, I always start by getting my Ninja Coffee Machine ready to brew. the Ninja Built-In, Foldaway milk frother, or Ninja Easy Frother (optional).your Ninja DualBrew or Ninja Coffee Bar System.3-4 Ninja Single-Serve Scoops of your favorite ground coffee.half of the glass).Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal What You’ll Need Ingredients Of course, you can adjust the sweetness to your liking. One shot espresso / 80 ml of coffee concentrate.The moka pot produces coffee with a bold and heavy body, which is ideal for milk-based drinks like iced caramel macchiato. Wait a few minutes for the coffee to sprout. Moka Pot: On the stovetop, brew 1-2 tablespoons of freshly ground coffee in a Moka Pot. If there is no coffee delivery service nearby, there are two options:įrench press: Combine 2-3 tablespoons ground coffee and 1 cup hot water and steep for 4 minutes. Buying coffee concentrate or cold brew online is one option. But that doesn’t mean you can’t make an iced caramel macchiato without espresso. Your iced caramel macchiato will be weaker than Starbucks’ if you don’t add a single or double shot of espresso. The main ingredient in iced caramel macchiato is espresso. Drink it as soon as it’s ready to brighten up your afternoon. In terms of flavor, the caramel and vanilla syrup will be a welcome companion on hot summer days. In just five minutes, you can make a Starbucks iced caramel macchiato that tastes nearly identical to your favorite Starbucks iced caramel macchiato. Furthermore, no bartending experience is required to make this drink. Iced caramel macchiato requires no special preparation. This unique Starbucks drink is simple to make at home using only coffee, vanilla and caramel syrups, milk, and, of course, ice cubes. Why you will love Starbucks Caramel Macchiato? It’s made with vanilla syrup (for a touch of sweetness), ice, milk, espresso, and a drizzle of creamy caramel sauce on top. During the summer, it is usually the number one best-seller. One of the most popular espresso-based Starbucks drinks is the Iced Caramel Macchiato. Caramel Macchiato Image by congerdesign from Pixabay What is Starbucks Caramel Macchiato? In this recipe, we’ll show you how to make iced caramel macchiato at home using ingredients you can find at your local grocery store or online. The sweetness of caramel, layered with vanilla flavor, and finished with the creaminess of milk have made iced caramel macchiato a Starbucks coffee lover’s favorite.ĭon’t worry if you miss out on a Starbucks caramel macchiato because you don’t have time to queue at a nearby Starbucks or the stores are too far away to travel. Iced caramel macchiato is one of Starbucks’ most popular ice coffee drinks, available in tall, grande, and venti sizes. Starbucks’ iced beverages are always in high demand during the summer. This sweet and creamy summer beverage is simple to make at home using an iced coffee concentrate, such as Bootstrap’s cold brew. The flavors of coffee, vanilla, milk, and caramel are perfectly balanced in this caramel macchiato recipe.
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